Oatmeal Fruit Scones

The scone is a small British quickbread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, Australia, New Zealand, Ireland, the United States, and Canada, but are eaten in many other countries. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea. ~ from Wikipedia ~

I take sweet dried cranberries (or other fruit) and bake them into my famous oat scones. These will melt in your mouth!

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